Directions:
- Mix all dry ingredients (except 2 T. dipping sugar) together in a mixing bowl.
- Mix oil, egg and molasses together is a smaller bowl and add to dry mix, slowly while mixing with paddle.
- Mix only until all liquid is combined.
- Using a 1 across cookie scoop pull rounded portions of dough and roll in palm and dip once on top in the dipping sugar.
- Pre-heat oven to 350 deg F.
- Place on parchment covered pans.
- Place cookies approx 3 apart.
- Using a flat-bottomed glass or similar, press cookies until they are about 1/2 thick or thinner and are about 2-3 across.
- Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.19 Kcal (1969 kJ) | ||
| Calories from fat | 174.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 652.72mg | 27% | |
| Potassium | 489.56mg | 10% | |
| Total Carbs | 69.56g | 23% | |
| Sugars | 34.45g | 138% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 405.64 Kcal (1698 kJ) | ||
| Calories from fat | 150.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 30% | |
|---|---|---|---|
| Cholesterol | 23.53mg | 9% | |
| Sodium | 563.12mg | 27% | |
| Potassium | 422.35mg | 10% | |
| Total Carbs | 60.01g | 23% | |
| Sugars | 29.72g | 138% | |
| Dietary Fiber | 1.81g | 8% | |
| Protein | 4.61g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 12% | |
| Calcium | 86.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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