Directions:
- Rub soy sauce, 1 teaspoons salt, sherry on duck and place on a large platter with star anise on top of the duck. Place platter in steamer; steam for 1 1/2 hours. Remove duck; cool on rack for 1 hour. Cut duck into 12 pieces.
- Mix eggs with cornstarch and 1 teaspoons salt. Dip duck pieces into batter. Heat oil in pot until hot. Deep fry duck pieces until golden brown. Arrange pieces on a platter; sprinkle with salt and chinese flower pepper; garnish with parsley and lemon slices. Servings depend on how many other dishes you are preparing for the meal. Cooking time does not include frying time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9163.98 Kcal (38368 kJ) | ||
| Calories from fat | 9144.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1016.03g | 1563% | |
|---|---|---|---|
| Cholesterol | 957.31mg | 319% | |
| Sodium | 3395.6mg | 141% | |
| Potassium | 100.08mg | 2% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.22g | 16% | |
| Iron | 1.2mg | 7% | |
| Calcium | 30.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 824.81 Kcal (3453 kJ) | ||
| Calories from fat | 823.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.45g | 1563% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 319% | |
| Sodium | 305.62mg | 141% | |
| Potassium | 9.01mg | 2% | |
| Total Carbs | 2.44g | 9% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 0.04g | 2% | |
| Protein | 0.74g | 16% | |
| Iron | 0.1mg | 7% | |
| Calcium | 2.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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