Directions:
- Preheat oven to 375°F.
- Sift together the flour, baking soda, salt, cloves, ginger, and sugar. Add the soft butter, molasses and egg beating until smooth (about 2 minutes).
- Lightly stir in the rolled oats, just until mixed. Use a level tablespoon of the dough for each cookie. Drop the dough 2 inches apart on ungreased baking sheets.
- Bake for 8 to 10 minutes, do not over bake. If you like chewy cookies, remove them from the oven earlier (they will be lighter colour in the middle).
- Allow the cookies to stay on the cookie sheets a minute or so to get firm before removing then to a cooling rack.
- When cool, store in an air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.46 Kcal (957 kJ) | ||
| Calories from fat | 98.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 35.31mg | 12% | |
| Sodium | 202.34mg | 8% | |
| Potassium | 138.08mg | 3% | |
| Total Carbs | 30.86g | 10% | |
| Sugars | 15.01g | 60% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 2.69g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 432.66 Kcal (1811 kJ) | ||
| Calories from fat | 186.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 17% | |
|---|---|---|---|
| Cholesterol | 66.88mg | 12% | |
| Sodium | 383.19mg | 8% | |
| Potassium | 261.5mg | 3% | |
| Total Carbs | 58.45g | 10% | |
| Sugars | 28.43g | 60% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 5.1g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.6mg | 5% | |
| Calcium | 44mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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