Directions:
- Combine 1 1/2 cups sugar and oil in a bowl; stir well. Add orange juice and next 6 ingredients (orange juice through egg whites); stir until well-blended. Gradually add flour, 1 cup at a time, stirring until well-blended. Shape dough into a ball, and wrap in plastic wrap; chill 1 hour.
- Divide dough into 4 equal portions. Roll each portion of dough to 1/8-inch thickness on a lightly floured surface; cut with a 2 1/2-inch round cutter. Place cookies on baking sheets.
- Combine 1/2 cup sugar and cinnamon; sprinkle on top of cookies. Bake at 350° for 12 minutes or until lightly brown around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.29 Kcal (3346 kJ) | ||
| Calories from fat | 264.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.37g | 45% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 179.45mg | 7% | |
| Potassium | 408.64mg | 9% | |
| Total Carbs | 117.64g | 39% | |
| Sugars | 33.83g | 135% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 12.75g | 25% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 1.4mg | 8% | |
| Calcium | 112.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 389.02 Kcal (1629 kJ) | ||
| Calories from fat | 128.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 45% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 14% | |
| Sodium | 87.34mg | 7% | |
| Potassium | 198.89mg | 9% | |
| Total Carbs | 57.26g | 39% | |
| Sugars | 16.46g | 135% | |
| Dietary Fiber | 1.68g | 14% | |
| Protein | 6.2g | 25% | |
| Vitamin C | 7.9mg | 27% | |
| Iron | 0.7mg | 8% | |
| Calcium | 54.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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