Crisp Baked Bruschetta Recipe

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Ingredients:

Serving

8 slices white bread, frozen and defrosted
50 g garlic butter
2 tbsp olive oil
1 red pepper , deseeded and chopped
1 yellow pepper , deseeded and chopped
200 g savoy cabbage , torn
200 g cherry tomatoes, halved
1 tbsp white wine vinegar
250 g ricotta cheese
30 g basil

Directions:

Heat oven to 200C/400°F
Cut the crusts off the bread and roll with a rolling pin until flat. Place on a baking sheet.
Melt the garlic butter and brush the bread with it. Place bread in oven for 10 mins, until crispy.
Heat 1 tbsp oil and a frying pan and cook the peppers for 5 minutes, add the cabbage and cook for another 2 minutes.
Remove pan from heat and add the vinegar, tomatoes and seasoning if desired.
Mix the cheese and basil.
Take four slices of the bread and spread with the cheese mix. Top with vegetables and another slice of bread.
Serve drizzle with the remaining oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.25 Kcal (1843 kJ)
Calories from fat	238.01 Kcal
		% Daily Value*
Total Fat	26.45g	41%
Cholesterol	58.75mg	20%
Sodium	411.4mg	17%
Potassium	558.18mg	12%
Total Carbs	36.32g	12%
Sugars	6.49g	26%
Dietary Fiber	8.25g	33%
Protein	15.65g	31%
Vitamin C	147.5mg	246%
Vitamin A	0.4mg	13%
Iron	3mg	17%
Calcium	558.1mg	56%

Amount Per 100 g
Calories	135.26 Kcal (566 kJ)
Calories from fat	73.13 Kcal
		% Daily Value*
Total Fat	8.13g	41%
Cholesterol	18.05mg	20%
Sodium	126.4mg	17%
Potassium	171.5mg	12%
Total Carbs	11.16g	12%
Sugars	1.99g	26%
Dietary Fiber	2.53g	33%
Protein	4.81g	31%
Vitamin C	45.3mg	246%
Vitamin A	0.1mg	13%
Iron	0.9mg	17%
Calcium	171.5mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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