Crisco Pound Cake Recipe

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Crisco Pound Cake
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Ingredients
5
Count
Nutrition
634
Calories
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Ingredients:

  • 2 cups sugar
  • 6 eggs
  • 1-1/2 tsp. vanilla
  • 2 cups plain flour , sifted

Directions:

  1. Preheat oven at 350F.
  2. Cream sugar and crisco.
  3. Add eggs, one at a time, beating after each one.
  4. Add vanilla and flour.
  5. Mix well.
  6. Bake in a tube pan for 1 hour.
  7. Has a crusty top when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.9 Kcal (2654 kJ)
Calories from fat 329.53 Kcal
% Daily Value*
Total Fat 36.61g 56%
Cholesterol 147.1mg 49%
Sodium 881.55mg 37%
Potassium 120.65mg 3%
Total Carbs 67.7g 23%
Sugars 29.5g 118%
Dietary Fiber 4.14g 17%
Protein 9.02g 18%
Iron 3mg 17%
Calcium 129.5mg 13%
Amount Per 100 g
Calories 426.69 Kcal (1786 kJ)
Calories from fat 221.81 Kcal
% Daily Value*
Total Fat 24.65g 56%
Cholesterol 99.02mg 49%
Sodium 593.38mg 37%
Potassium 81.21mg 3%
Total Carbs 45.57g 23%
Sugars 19.86g 118%
Dietary Fiber 2.79g 17%
Protein 6.07g 18%
Iron 2mg 17%
Calcium 87.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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