Teething Biscuits Recipe

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Teething Biscuits
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Ingredients
4
Count
Nutrition
1367
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups flour

Directions:

  1. Beat eggs in medium size bowl until frothy.
  2. Add sugar, vanilla, and flour; mix together.
  3. Roll 1/4 inch thick cut into rings and sticks; place onto greased cookie sheet.
  4. Let stand uncovered overnight to dry.
  5. Next morning bake in 325 oven for about 30 minutes or until hard and dry.
  6. Cool thoroughly before storing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.07 Kcal (5724 kJ)
Calories from fat 351.02 Kcal
% Daily Value*
Total Fat 39g 60%
Cholesterol 163.68mg 55%
Sodium 3816.94mg 159%
Potassium 395.09mg 8%
Total Carbs 228.4g 76%
Sugars 59.07g 236%
Dietary Fiber 18.63g 75%
Protein 27.01g 54%
Iron 11.5mg 64%
Calcium 523.2mg 52%
Amount Per 100 g
Calories 367.22 Kcal (1537 kJ)
Calories from fat 94.29 Kcal
% Daily Value*
Total Fat 10.48g 60%
Cholesterol 43.97mg 55%
Sodium 1025.3mg 159%
Potassium 106.13mg 8%
Total Carbs 61.35g 76%
Sugars 15.87g 236%
Dietary Fiber 5g 75%
Protein 7.26g 54%
Iron 3.1mg 64%
Calcium 140.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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