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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is another that my grandmother had. She made this one a lot and sometimes she add nuts or she would put chocolate icing on it and sometimes she did both, But I liked it best plain with peaches on my slice. Ingredients:
1 cup crisco lard |
2 cups sugar |
6 eggs |
1-1/2 tsp. vanilla |
2 cups plain flour, sifted |
Directions:
1. Preheat oven at 350F.
2. Cream sugar and crisco.
3. Add eggs, one at a time, beating after each one.
4. Add vanilla and flour.
5. Mix well.
6. Bake in a tube pan for 1 hour.
7. Has a crusty top when done.
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