Ingredients:
- 1 lb bull testicles
- 1 bay leaf
- 1 egg, beaten with
- olive oil, for frying (you'll need about 1/4-inch in the bottom of the fry pan)
Directions:
- Remove the membrane from the outside of the testicles.
- Bring a pan of water to the boil with the next four ingredients.
- Simmer meat for ten minutes; remove from liquid and pat dry.
- Slice into 1/4 inch slices.
- Combine the breadcrumbs and seasonings.
- Preheat oil to 350F in a frying pan.
- Dip slices in beaten egg followed by a dip into seasoned breadcrumbs.
- Fry until golden brown and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.12 Kcal (97 kJ) | ||
| Calories from fat | 7.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 1% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 610.94mg | 25% | |
| Potassium | 21.16mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.22g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.78 Kcal (351 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 1% | |
|---|---|---|---|
| Cholesterol | 98.86mg | 9% | |
| Sodium | 2213.97mg | 25% | |
| Potassium | 76.68mg | 0% | |
| Total Carbs | 8.93g | 1% | |
| Sugars | 1.65g | 2% | |
| Dietary Fiber | 0.89g | 1% | |
| Protein | 4.43g | 2% | |
| Vitamin C | 1.9mg | 1% | |
| Iron | 0.9mg | 1% | |
| Calcium | 35.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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