Crespelle With Ricotta and Marinara ( Crepes ) Recipe

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Crespelle With Ricotta and Marinara ( Crepes )
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Ingredients:

Directions:

  1. Make the crespelle:
  2. In a medium bowl, whisk the flour with the salt.
  3. In a small bowl, whisk the eggs with the milk.
  4. Whisk the egg mixture into the flour mixture until smooth.
  5. Whisk in the melted butter until just blended.
  6. Cover the batter and refrigerate for 1 hour.
  7. Heat a 10-inch nonstick skillet over moderately high heat.
  8. With a paper towel, rub the skillet with olive oil.
  9. Pour in 1/4 cup of the crespelle batter and tilt the skillet to distribute the batter.
  10. Cook the crespella until golden brown on the bottom, 2 minutes.
  11. Flip and cook until browned in spots, 1 minute longer.
  12. Invert the crespella onto a baking sheet.
  13. Repeat with the remaining batter, rubbing the pan with oil as needed.
  14. You should have 8 crespelle.
  15. Make the filling:
  16. Preheat the oven to 375°.
  17. In a medium bowl, blend the ricotta with the chopped parsley and 1/3 cup of the Parmigiano-Reggiano cheese.
  18. Season the filling with salt and pepper.
  19. Lay the 8 crespelle on a work surface.
  20. Spread 2 rounded tablespoons of the ricotta filling over half of each crespella.
  21. Fold the crespelle over the filling, then fold them in half again to form quarters.
  22. Spread half of the marinara sauce in the bottom of a 9-by-13-inch baking dish.
  23. Arrange the filled crespelle in the dish in a single layer, overlapping them slightly.
  24. Top with the remaining marinara sauce and sprinkle with the remaining 1/3 cup of Parmigiano-Reggiano cheese.
  25. Bake for about 25 minutes, until golden brown and bubbling; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.39 Kcal (1567 kJ)
Calories from fat 173.63 Kcal
% Daily Value*
Total Fat 19.29g 30%
Cholesterol 151.96mg 51%
Sodium 808.01mg 34%
Potassium 517.31mg 11%
Total Carbs 30.28g 10%
Sugars 7.63g 31%
Dietary Fiber 2.51g 10%
Protein 18.86g 38%
Vitamin C 3mg 5%
Iron 1.7mg 9%
Calcium 314.6mg 31%
Amount Per 100 g
Calories 116.91 Kcal (489 kJ)
Calories from fat 54.22 Kcal
% Daily Value*
Total Fat 6.02g 30%
Cholesterol 47.45mg 51%
Sodium 252.32mg 34%
Potassium 161.54mg 11%
Total Carbs 9.46g 10%
Sugars 2.38g 31%
Dietary Fiber 0.78g 10%
Protein 5.89g 38%
Vitamin C 0.9mg 5%
Iron 0.5mg 9%
Calcium 98.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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