Directions:
- Mix the sour cream and ranch dressing together and refrigerate. (I usually do this about an hour before making the crust so it has time to fully refrigerate).
- Roll or press the crescent rolls out onto a round cookie sheet forming one big crust.
- Bake at temperature on crescent roll can for 5 - 10 minutes or until light golden brown. Let cool.
- Grate whatever veggies you like (about a cup of each veggie).
- Spread sour cream mixture onto cooled crust and top with grated veggies.
- Cut and serve like a pizza.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.39 Kcal (136 kJ) | ||
| Calories from fat | 17.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 8.02mg | 0% | |
| Potassium | 7.51mg | 0% | |
| Total Carbs | 3g | 1% | |
| Sugars | 0.5g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.29 Kcal (1228 kJ) | ||
| Calories from fat | 154.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 3% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 0% | |
| Sodium | 72.58mg | 0% | |
| Potassium | 68.03mg | 0% | |
| Total Carbs | 27.15g | 1% | |
| Sugars | 4.53g | 2% | |
| Protein | 5.81g | 1% | |
| Vitamin C | 4.8mg | 1% | |
| Calcium | 45.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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