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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend. Ingredients:
1/2 lb bulk pork sausage |
1 garlic clove, minced |
2 tablespoons chives, snipped |
1/2 teaspoon dried basil |
1 egg, lightly beaten (or egg substitute) |
1 (8 ounce) package refrigerated crescent dinner rolls |
1/2 cup sharp cheddar cheese |
sesame seeds (optional) |
Directions:
1. Preheat oven to 350 degrees.
2. Brown the sausage and garlic, drain well.
3. Stir the snipped chives, basil and cheddar cheese into the drained sausage.
4. Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
5. Lightly roll the cresent rolls out, sealing at the perforations.
6. Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
7. If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.
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