Directions:
- Preheat oven to 425°. Unfold pastry sheet onto a lightly floured surface. Roll into a 10- x 12-inch rectangle.
- Lightly beat egg, water, and desired amount of sriracha in a small bowl. Brush pastry with egg wash. Sprinkle half of pastry lengthwise with cheese; fold other half over cheese, pressing lightly. Lightly flour pastry, and gently roll into a 7- x 12-inch rectangle. Brush top of pastry with egg wash; sprinkle with sesame seeds. Chill 30 minutes.
- Cut pastry crosswise into 1/2-inch strips. Twist each strip, and place on a parchment paper-lined baking sheet. Bake 15 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.29 Kcal (1287 kJ) | ||
| Calories from fat | 203.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.58g | 35% | |
|---|---|---|---|
| Cholesterol | 196.84mg | 66% | |
| Sodium | 683.22mg | 28% | |
| Potassium | 161.89mg | 3% | |
| Total Carbs | 14.44g | 5% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 13.28g | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 277.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 243.17 Kcal (1018 kJ) | ||
| Calories from fat | 160.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.87g | 35% | |
|---|---|---|---|
| Cholesterol | 155.77mg | 66% | |
| Sodium | 540.67mg | 28% | |
| Potassium | 128.11mg | 3% | |
| Total Carbs | 11.43g | 5% | |
| Sugars | 2.49g | 13% | |
| Dietary Fiber | 1.93g | 10% | |
| Protein | 10.51g | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.3mg | 23% | |
| Calcium | 219.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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