Directions:
- Dissolve yeast in 2 tablespoons warm water; stir well. Let stand 5 minutes or until bubbly.
- Combine remaining water, sugar, shortening, and salt in a large mixing bowl; stir until shortening melts. Add dissolved yeast and eggs; mix well. Stir in flour to make a soft dough.
- Turn dough out onto a lightly floured surface; knead 10 minutes or until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 1/2 hours or until doubled in bulk. Punch dough down; turn out onto a floured surface. Knead an additional 10 minutes.
- Divide dough into four equal portions. Roll each portion into a circle 12 inches in diameter and 1/4-inch thick; brush with melted butter. Cut each circle into 12 wedges; roll each wedge tightly, beginning at wide end.
- Place rolls on greased baking sheets, point side down; curve into crescent shape. Brush with remaining melted butter. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Bake at 375° for 20 minutes or until lightly browned.
- Note: Crescent Rolls may be baked ahead of time and frozen for later use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 979.21 Kcal (4100 kJ) | ||
| Calories from fat | 379.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 153.26mg | 51% | |
| Sodium | 780.51mg | 33% | |
| Potassium | 233.62mg | 5% | |
| Total Carbs | 127.32g | 42% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 20.78g | 42% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 326.96 Kcal (1369 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 65% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 51% | |
| Sodium | 260.62mg | 33% | |
| Potassium | 78.01mg | 5% | |
| Total Carbs | 42.51g | 42% | |
| Sugars | 2.45g | 29% | |
| Dietary Fiber | 1.73g | 21% | |
| Protein | 6.94g | 42% | |
| Iron | 0.8mg | 13% | |
| Calcium | 17.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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