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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this camee from an old cook book which is undated, but it must be about 1950's Ingredients:
1 lb self raising flour |
6 ounces butter or 6 ounces margarine |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon sugar |
milk, to mix |
Directions:
1. oven 200 c/400 degrees F.
2. rub together flour/baking powder/salt and sugar and fat to breadcrumb stage.
3. Mix to a soft dough with milk.
4. Roll out thinly, a small piece of dough at a time is easier to work with.
5. Cut out a large triangle and roll from the large end towards the point.
6. Make a curve to form a crescent shape.
7. Bake in a hot oven for about 5 mins, then brush with milk for about another 5 mins until brown.
8. We ate this with cheese, and dipped it into plain yoghurt and fruit yoghurt and the kids loved it.
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