Crepes With Sausage Filling Recipe

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Ingredients:

Serving

3 eggs, lightly beaten
1 cup milk
1 tbsp vegetable oil
1 cup all-purpose flour
1/2 tsp salt
2 lbs bulk breakfast sausage
1/2 cup green onion, chopped , including tops
3/4 cup cheddar cheese, shredded
2 (3 oz) packages cream cheese, softened
1/2 cup sour cream
1/4 cup butter or 1/4 cup margarine, melted
paprika

Directions:

In small bowl, combine eggs, milk and oil.
Stir flour and salt together; add gradually to egg mixture and beat until smooth.
Let batter rest at least 1/2 hour before making crepes.
Then, pour about 2 tablespoons batter into lightly greased 6-inch hot crepe or fry pan, tilting so that batter will cover pan evenly.
Brown lightly on both sides.
Stack with waxed paper in between and keep warm.
You should get 16-20 crepes.
In large fry pan, brown sausage, crumbling into small pieces; drain.
Add onion and cook lightly over low heat.
Stir in both cheeses, adding cheddar last.
Place 3 T of filling in center of each crepe.
Roll up and place in a 7 1/2 by 12 by 1 3/4 baking dish.
Cover with foil and bake at 350 degrees for 15-20 minutes.
Meanwhile, blend the sour cream and melted butter well.
Uncover and spoon mixture over top and bake additional 5 minutes.
Sprinkle with paprika.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.12 Kcal (834 kJ)
Calories from fat	127.49 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	69.82mg	23%
Sodium	464.98mg	19%
Potassium	58.68mg	1%
Total Carbs	6.63g	2%
Sugars	1.36g	5%
Dietary Fiber	0.22g	1%
Protein	10.83g	22%
Vitamin C	0.3mg	0%
Iron	0.8mg	4%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	224.45 Kcal (940 kJ)
Calories from fat	143.7 Kcal
		% Daily Value*
Total Fat	15.97g	22%
Cholesterol	78.7mg	23%
Sodium	524.13mg	19%
Potassium	66.14mg	1%
Total Carbs	7.47g	2%
Sugars	1.54g	5%
Dietary Fiber	0.25g	1%
Protein	12.2g	22%
Vitamin C	0.3mg	0%
Iron	0.9mg	4%
Calcium	70.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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