Crepes: Gluten-free Style Recipe

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Ingredients:

Serving

Directions:

Blend eggs and milk together in blender or food processor. Add potato starch and salt. Blend. Strain and refrigerate 20 minutes. When ready to cook the crepes, add the oil or melted butter.
To cook the crepes, lightly spray a nonstick pan with oil. Put a small amount of batter in the bottom of the pan. Swirl the pan to coat the bottom with a thin layer of batter. Cook over medium heat for about a minute. The top surface should look a little dry. Use a thin flexible spatula and flip the crepe over. Cook it for 30 seconds, then slide it onto a plate. Continue cooking until the batter is gone.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.57 Kcal (526 kJ)
Calories from fat	45.45 Kcal
		% Daily Value*
Total Fat	5.05g	8%
Cholesterol	61.99mg	21%
Sodium	51.51mg	2%
Potassium	70.55mg	2%
Total Carbs	16.93g	6%
Sugars	1.53g	6%
Protein	3.8g	8%
Iron	0.9mg	5%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	192.17 Kcal (805 kJ)
Calories from fat	69.56 Kcal
		% Daily Value*
Total Fat	7.73g	8%
Cholesterol	94.87mg	21%
Sodium	78.83mg	2%
Potassium	107.96mg	2%
Total Carbs	25.91g	6%
Sugars	2.34g	6%
Protein	5.82g	8%
Iron	1.4mg	5%
Calcium	71.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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