Directions:
- Mix all ingredients except butter (flour, baking powder, sugar, salt, milk, vanilla, and eggs) and beat until smooth.
- Heat an 8-10 non-stick skillet to medium heat (allow to preheat completely).
- Melt a bit of butter in the skillet (not all of it - you'll need to re-butter from time-to-time).
- Pour in a small amount of batter and then swirl to coat bottom of skillet. Cook until just colored on bottom then flip and cook for a few seconds. Either remove or fill as desired (with chocolate, nutella, fruit preserves or whatever you like).
- Maxine likes them with maple syrup (real maple syrup that is).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.89 Kcal (862 kJ) | ||
| Calories from fat | 52.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 73.81mg | 25% | |
| Sodium | 253.34mg | 11% | |
| Potassium | 227.64mg | 5% | |
| Total Carbs | 29.57g | 10% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 7.79g | 16% | |
| Iron | 0.7mg | 4% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 150.37 Kcal (630 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 9% | |
|---|---|---|---|
| Cholesterol | 53.91mg | 25% | |
| Sodium | 185.03mg | 11% | |
| Potassium | 166.26mg | 5% | |
| Total Carbs | 21.6g | 10% | |
| Sugars | 3.97g | 22% | |
| Dietary Fiber | 0.69g | 4% | |
| Protein | 5.69g | 16% | |
| Iron | 0.5mg | 4% | |
| Calcium | 97.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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