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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I'm only cooking for two now and always on the look out for recipes that can be reduced to smaller portions, i.e., not easy to split one egg. I fill my crepes with marmalade, roll and sprinkle with powder sugar. DH like a splash of maple syrup on his. The possibilities are endless with these tasty little morsels. Ingredients:
1/2 cup flour |
3/4 cup milk |
1 egg |
1/2 teaspoon vegetable oil |
1 dash salt |
1/4 cup powdered sugar |
1/2 cup orange marmalade |
oil or nonstick cooking spray |
Directions:
1. Combine flour, milk, eggs, and oil and salt.
2. Heat a small skillet or crepe pan, spray with non-stick oil and removed from heat.
3. Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
4. Return to heat; brown on one side.
5. Invert pan over paper towel to remove.
6. Repeat with remaining batter.
7. Fill with marmalade and roll.
8. Sprinkle with powdered sugar.
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