Directions:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt, butter, vanilla, and cinnamon; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.74 Kcal (878 kJ) | ||
| Calories from fat | 64.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 92.62mg | 31% | |
| Sodium | 191.45mg | 8% | |
| Potassium | 119.34mg | 3% | |
| Total Carbs | 27.39g | 9% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.36g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.6 Kcal (710 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 11% | |
|---|---|---|---|
| Cholesterol | 74.89mg | 31% | |
| Sodium | 154.81mg | 8% | |
| Potassium | 96.5mg | 3% | |
| Total Carbs | 22.15g | 9% | |
| Sugars | 1.44g | 7% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.95g | 15% | |
| Iron | 0.7mg | 5% | |
| Calcium | 55.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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