Crepe Suzette (egg pancake) Recipe

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Ingredients:

Serving

1 egg
1/2 cup flour
1/3 cup milk
1 tsp sugar

Directions:

Mix ingredients, add a few drops of milk until pouring consistency, pour onto smoking lightly greased griddle covering entire bottom of pan approx 1/8 inch thick, over low to med heat. When bubbles appear and top is shiny-FLIP over- and cook for a few more seconds. Slide onto warm plate and add topping of your choice. Roll and enjoy. (This recipe makes one large crepe)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	573.33 Kcal (2400 kJ)
Calories from fat	178.01 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	165.3mg	55%
Sodium	1764.52mg	74%
Potassium	333.59mg	7%
Total Carbs	81.51g	27%
Sugars	6.49g	26%
Dietary Fiber	8.28g	33%
Protein	17.61g	35%
Iron	5.6mg	31%
Calcium	344.5mg	34%

Amount Per 100 g
Calories	233.39 Kcal (977 kJ)
Calories from fat	72.47 Kcal
		% Daily Value*
Total Fat	8.05g	30%
Cholesterol	67.29mg	55%
Sodium	718.31mg	74%
Potassium	135.8mg	7%
Total Carbs	33.18g	27%
Sugars	2.64g	26%
Dietary Fiber	3.37g	33%
Protein	7.17g	35%
Iron	2.3mg	31%
Calcium	140.2mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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