Crepe Suzette (egg pancake) |
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Prep Time: 1 Minutes Cook Time: 2 Minutes |
Ready In: 3 Minutes Servings: 1 |
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Ingredients:
1 egg |
1/2 cup(s) flour |
1/3 cup(s) milk |
1 teaspoon(s) sugar |
Directions:
1. Mix ingredients, add a few drops of milk until pouring consistency, pour onto smoking lightly greased griddle covering entire bottom of pan approx 1/8 inch thick, over low to med heat. When bubbles appear and top is shiny-FLIP over- and cook for a few more seconds. Slide onto warm plate and add topping of your choice. Roll and enjoy. (This recipe makes one large crepe)
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