Creole Shrimp and Sausage Stew Recipe

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Creole Shrimp and Sausage Stew
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Ingredients:

Directions:

  1. Heat a large saucepan over medium-high heat. Add oil to pan; swirl to coat. Add bell pepper, sausage, and garlic to pan; sauté 3 minutes or until bell pepper is tender, stirring occasionally. Add broth and tomatoes; bring to a boil. Stir in shrimp and beans; cover, reduce heat, and simmer 6 minutes or until shrimp are done. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.52 Kcal (1279 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 55.15mg 18%
Sodium 1259.64mg 52%
Potassium 326.9mg 7%
Total Carbs 23.36g 8%
Sugars 4.46g 18%
Dietary Fiber 2.15g 9%
Protein 16.07g 32%
Vitamin C 64.1mg 107%
Vitamin A 1.2mg 39%
Iron 26mg 145%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 137.7 Kcal (577 kJ)
Calories from fat 68.55 Kcal
% Daily Value*
Total Fat 7.62g 26%
Cholesterol 24.85mg 18%
Sodium 567.72mg 52%
Potassium 147.33mg 7%
Total Carbs 10.53g 8%
Sugars 2.01g 18%
Dietary Fiber 0.97g 9%
Protein 7.24g 32%
Vitamin C 28.9mg 107%
Vitamin A 0.5mg 39%
Iron 11.7mg 145%
Calcium 31.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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