Directions:
- Cut 1 head of cabbage cut into 8 wedges.
- Lay each wedge on it own piece of aluminum foil (big enough to wrap tightly).
- Spritz each wedge with olive oil.
- Dot each wedge with pats of margarine or butter.
- Generously sprinkle with Creole Seasoning.
- Wrap tightly and cook in a 350F degree oven for 45 min to 1 hour.
- (Open one and check for fork tenderness.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.45 Kcal (107 kJ) | ||
| Calories from fat | 25.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 4% | |
|---|---|---|---|
| Sodium | 0.07mg | 0% | |
| Potassium | 0.64mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Calcium | 0.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 717 Kcal (3002 kJ) | ||
| Calories from fat | 729 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81g | 4% | |
|---|---|---|---|
| Sodium | 2mg | 0% | |
| Potassium | 18mg | 0% | |
| Total Carbs | 1g | 0% | |
| Vitamin A | 1mg | 1% | |
| Calcium | 3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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