Directions:
- Melt butter in deep skillet or saucepan.
- Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
- Stir in shrimp and oysters.
- Cook 5 minutes, then add remaining ingredients, except rice.
- Reduce heat and simmer 10-15 minutes.
- Stir in rice, cover and cook 45-60 minutes or until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3017.14 Kcal (12632 kJ) | ||
| Calories from fat | 1054.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.17g | 180% | |
|---|---|---|---|
| Cholesterol | 1531.15mg | 510% | |
| Sodium | 3371.2mg | 140% | |
| Potassium | 4945.86mg | 105% | |
| Total Carbs | 51.65g | 17% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 422.88g | 846% | |
| Vitamin C | 29.7mg | 49% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 109.5mg | 609% | |
| Calcium | 129.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 144.48 Kcal (605 kJ) | ||
| Calories from fat | 50.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 180% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 510% | |
| Sodium | 161.43mg | 140% | |
| Potassium | 236.83mg | 105% | |
| Total Carbs | 2.47g | 17% | |
| Sugars | 0.18g | 15% | |
| Dietary Fiber | 0.2g | 17% | |
| Protein | 20.25g | 846% | |
| Vitamin C | 1.4mg | 49% | |
| Iron | 5.2mg | 609% | |
| Calcium | 6.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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