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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Another recipe from Sugar Busters...yummy! Again, adjust the spice to your taste. Ingredients:
1/3 cup butter |
1/2 cup scallion, trimmed and chopped |
1/3 cup red pepper, diced |
1/2 cup celery, diced |
1 tablespoon garlic |
8 ounces shrimp |
24 oysters |
2 cups fresh tomatoes or 2 cups canned tomatoes, diced |
1 cup water |
1 bay leaf |
1/4 teaspoon cayenne pepper |
1 cup brown rice |
Directions:
1. Melt butter in deep skillet or saucepan.
2. Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
3. Stir in shrimp and oysters.
4. Cook 5 minutes, then add remaining ingredients, except rice.
5. Reduce heat and simmer 10-15 minutes.
6. Stir in rice, cover and cook 45-60 minutes or until rice is tender.
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