Creole Red Beans and Rice Recipe

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Creole Red Beans and Rice
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Ingredients:

Directions:

  1. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add sausage; cook 3 minutes or until browned, stirring often. Add onion, green pepper, celery, and garlic; saute 10 minutes or until vegetables are tender. Stir in beans and next 4 ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
  2. Combine rice and parsley in a bowl. To serve, spoon 1/2 cup rice mixture into each bowl. Spoon sausage mixture evenly over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.83 Kcal (1004 kJ)
Calories from fat 56.18 Kcal
% Daily Value*
Total Fat 6.24g 10%
Cholesterol 30.04mg 10%
Sodium 789.59mg 33%
Potassium 415.11mg 9%
Total Carbs 34.53g 12%
Sugars 5.18g 21%
Dietary Fiber 5.07g 20%
Protein 13.36g 27%
Vitamin C 62.8mg 105%
Iron 6.2mg 34%
Calcium 59.9mg 6%
Amount Per 100 g
Calories 83.3 Kcal (349 kJ)
Calories from fat 19.51 Kcal
% Daily Value*
Total Fat 2.17g 10%
Cholesterol 10.43mg 10%
Sodium 274.24mg 33%
Potassium 144.17mg 9%
Total Carbs 11.99g 12%
Sugars 1.8g 21%
Dietary Fiber 1.76g 20%
Protein 4.64g 27%
Vitamin C 21.8mg 105%
Iron 2.2mg 34%
Calcium 20.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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