Directions:
- Combine the sour cream, garlic, buttermilk, vinegar, and basil in a food processor or blender.
- Process this for 20 seconds.
- Add the crushed red pepper and the mayonnaise.
- Process for another 20 seconds.
- Season the dressing with salt and cracked black peppercorn to suit your taste.
- Process dressing another 15 seconds.
- If not serving immediately, place dressing in a container.
- Tightly seal container and keep the dressing refrigerated until use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.54 Kcal (886 kJ) | ||
| Calories from fat | 200.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.26g | 34% | |
|---|---|---|---|
| Cholesterol | 16.82mg | 6% | |
| Sodium | 191.93mg | 8% | |
| Potassium | 47.69mg | 1% | |
| Total Carbs | 1.74g | 1% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.59 Kcal (1560 kJ) | ||
| Calories from fat | 352.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.21g | 34% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 6% | |
| Sodium | 338.05mg | 8% | |
| Potassium | 84.01mg | 1% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 1.66g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.88g | 2% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 56mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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