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Prep Time: 60 Minutes Cook Time: 40 Minutes |
Ready In: 100 Minutes Servings: 12 |
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Southern Living Ingredients:
5 lbs baby red potatoes |
1/4 cup dry crab boil seasoning (zatarain's pro boil) |
12 hard-cooked eggs, peeled and chopped |
1 1/2 cups finely chopped celery |
1 cup finely chopped green onion |
1 1/2 tablespoons creole seasoning (tony chachere's creole seasoning) |
2 cups mayonnaise |
1/3 cup creole mustard |
Directions:
1. Bring potatoes, crab boil, and 4 quarts water to a boil in a large stockpot over high heat.
2. Boil 20 minutes or until tender; drain and cool 20 minutes.
3. Peel potatoes; cut into 3/4-inch pieces.
4. Toss together potatoes, eggs, and next 3 ingredients .
5. Stir in mayonnaise and mustard.
6. Variation-stir in 1 lb peeled deveined medium-sized shrimp (51/60 count).
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