Directions:
- In a large bowl, combine the garlic, half the Monterey Jack cheese, the ricotta, parsley, and thyme; set aside.
- Arrange potatoes in a single layer in bottom of greased 13 x 9 inch glass baking dish, overlapping as necessary.
- Sprinkle with half each of the salt and pepper.
- Spread the cheese mixture over the potato layer.
- In the same large bowl, combine the mushrooms and onions.
- Layer on top of cheese mixture.
- Sprinkle with remaining salt and pepper.
- Top with the remaining Monterey Jack.
- Bake in a preheated 350° oven for 40-45 minutes or until potatoes are tender when pierced with a fork and top is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.68 Kcal (1481 kJ) | ||
| Calories from fat | 196.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.79g | 34% | |
|---|---|---|---|
| Cholesterol | 68.33mg | 23% | |
| Sodium | 671.16mg | 28% | |
| Potassium | 584.33mg | 12% | |
| Total Carbs | 18.33g | 6% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 81.9mg | 455% | |
| Calcium | 578.9mg | 58% | |
| Amount Per 100 g | |||
| Calories | 149.99 Kcal (628 kJ) | ||
| Calories from fat | 83.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.24g | 34% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 23% | |
| Sodium | 284.62mg | 28% | |
| Potassium | 247.79mg | 12% | |
| Total Carbs | 7.77g | 6% | |
| Sugars | 1.71g | 16% | |
| Dietary Fiber | 1.05g | 10% | |
| Protein | 9.08g | 43% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.5mg | 39% | |
| Iron | 34.7mg | 455% | |
| Calcium | 245.5mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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