Creme Fraiche Whipped Cream Recipe

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Creme Fraiche Whipped Cream
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Ingredients
3
Count
Nutrition
215
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp confectioners' sugar
  • 1/2 cup creme fraiche

Directions:

  1. Whip the heavy cream until it begins to thicken.
  2. Sprinkle with confectioner's sugar and continue to beat the cream until it makes a soft lazy peak.
  3. Fold or gently whisk in the creme fraiche.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.8 Kcal (899 kJ)
Calories from fat 171.77 Kcal
% Daily Value*
Total Fat 19.09g 29%
Cholesterol 49.97mg 17%
Sodium 25.37mg 1%
Potassium 22.65mg 0%
Total Carbs 9.48g 3%
Sugars 7.84g 31%
Protein 1.78g 4%
Vitamin C 0.3mg 1%
Calcium 40.5mg 4%
Amount Per 100 g
Calories 320.72 Kcal (1343 kJ)
Calories from fat 256.46 Kcal
% Daily Value*
Total Fat 28.5g 29%
Cholesterol 74.61mg 17%
Sodium 37.89mg 1%
Potassium 33.82mg 0%
Total Carbs 14.16g 3%
Sugars 11.71g 31%
Protein 2.66g 4%
Vitamin C 0.4mg 1%
Calcium 60.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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