Directions:
- Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
- In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4415.07 Kcal (18485 kJ) | ||
| Calories from fat | 2014.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 223.84g | 344% | |
|---|---|---|---|
| Cholesterol | 510.43mg | 170% | |
| Sodium | 1549.08mg | 65% | |
| Potassium | 878.17mg | 19% | |
| Total Carbs | 604.08g | 201% | |
| Sugars | 397.06g | 1588% | |
| Dietary Fiber | 8.63g | 35% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 25.9mg | 144% | |
| Calcium | 256.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 396.25 Kcal (1659 kJ) | ||
| Calories from fat | 180.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.09g | 344% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 170% | |
| Sodium | 139.03mg | 65% | |
| Potassium | 78.82mg | 19% | |
| Total Carbs | 54.22g | 201% | |
| Sugars | 35.64g | 1588% | |
| Dietary Fiber | 0.77g | 35% | |
| Protein | 2.08g | 46% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.3mg | 144% | |
| Calcium | 23mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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