Directions:
- Preheat oven to 350°F
- Wash mushrooms thoroughly. Remove stems and set aside.
- Place cap (hollow) side down into a shallow baking dish. Brush the bottom and sides of the mushroom caps lightly with oil and bake for 15 minutes in the preheated oven.
- Chop the mushroom stems finely and sauté in olive oil with diced celery and peppers for 5 minutes.
- Stir in the capers and season to taste with the thyme, oregano, salt and pepper.
- Remove mushrooms from oven, and fill with mixture and top with 1 tablespoons of Alouette Crème de Brie. Broil on the top rack of the oven for 3-4 minutes until cheese is browned and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.9 Kcal (611 kJ) | ||
| Calories from fat | 100.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 17% | |
|---|---|---|---|
| Cholesterol | 11.81mg | 4% | |
| Sodium | 177.97mg | 7% | |
| Potassium | 512.57mg | 11% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.59g | 13% | |
| Vitamin C | 22.3mg | 37% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.72 Kcal (309 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 17% | |
|---|---|---|---|
| Cholesterol | 5.97mg | 4% | |
| Sodium | 89.92mg | 7% | |
| Potassium | 258.99mg | 11% | |
| Total Carbs | 2.81g | 2% | |
| Sugars | 2.36g | 19% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 3.33g | 13% | |
| Vitamin C | 11.3mg | 37% | |
| Iron | 0.7mg | 8% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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