Creme De Brie Mango-cranberry Crostini |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack! Ingredients:
20 thin (1/4 inch) slices french baguette |
2 tbsp. olive oil |
1 pkg. (5 oz.) alouette crème de brie, original |
1/4 cup purchased mango chutney |
2 tbsp. sweetened dried cranberries |
1 tbsp. snipped fresh mint leaves, if desired |
Directions:
1. Heat oven to 375° F.
2. Arrange baguette slices on large ungreased cookie sheet. Brush with olive oil. Bake 5 to 7 minutes or until lightly toasted and crisp.
3. Place on 2 serving plates and cool 1 minute. Spread each with about 1/2 tablespoon Alouette Crème de Brie.
4. In small bowl, combine chutney, and cranberries. Spoon small dollops over cheese. Garnish sparingly with mint.
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