Directions:
- In a saucepan, combine the corn syrup, brown sugar and butter. Melt until smooth and bubbly. Spread in the bottom of an 11x17 glass baking pan. Overlap the bread slices like dominoes on the syrup. In a large bowl, mix the eggs, milk, light cream, sugar, vanilla, lemon extract and salt. Pour the mixture over the bread. Cover pan with foil and refrigerate overnight.
- Bake in a 350 degree oven for 45 minutes, then remove the foil.
- Bake an additional 10 to 15 minutes or until puffed and golden brown.
- Slice and invert pieces to serve.
- Garnish with sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4.85 Kcal (20 kJ) | ||
| Calories from fat | 1.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 0% | |
| Sodium | 4.25mg | 0% | |
| Potassium | 2.84mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.13g | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 171.91 Kcal (720 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 0% | |
|---|---|---|---|
| Cholesterol | 49.63mg | 0% | |
| Sodium | 150.57mg | 0% | |
| Potassium | 100.6mg | 0% | |
| Total Carbs | 28.3g | 0% | |
| Sugars | 19.09g | 2% | |
| Dietary Fiber | 1.19g | 0% | |
| Protein | 4.46g | 0% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.1mg | 0% | |
| Calcium | 56.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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