Ingredients:
- 2 (6 oz) containers yoplait custard style creme caramel yogurt
- 1 ripe banana , cut into 1/2-inch thick slices
- 4 tbsp whipped topping
Directions:
- In a 5 cup blender, place all smoothie ingredients and cover.
- Blend on low speed 10 seconds.
- Scrape down the sides of blender.
- Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
- Divide mixture evenly into 4 (8 oz) glasses.
- Garnish each serving with 1 tablespoon whipped cream topping.
- Drizzle each glass with sundae syrup.
- Garnish with a sprig of mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.44 Kcal (475 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 85.5mg | 4% | |
| Potassium | 153.39mg | 3% | |
| Total Carbs | 8.32g | 3% | |
| Sugars | 19.45g | 78% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 62.07 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 46.78mg | 4% | |
| Potassium | 83.93mg | 3% | |
| Total Carbs | 4.55g | 3% | |
| Sugars | 10.64g | 78% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 1.5mg | 4% | |
| Calcium | 29.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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