Creme Caramel Chai Smoothie |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Courtesy of Pam Ivbuls of Omaha, NE. at the Pillsbury Bake-Off 41 (Hollywood 2004. A yogurt drink that will make you feel as if you can take on the world. This is really wonderful! I've made it several times. Ingredients:
2 (6 ounce) containers yoplait custard style creme caramel yogurt |
1 ounce chai tea mix |
1 ripe banana, cut into 1/2-inch thick slices |
1/2 cup milk |
1 tablespoon smucker's caramel ice cream topping |
1 1/2 cups crushed ice |
4 tablespoons whipped topping |
4 tablespoons smucker's caramel ice cream topping |
1 sprig mint (optional) |
Directions:
1. In a 5 cup blender, place all smoothie ingredients and cover.
2. Blend on low speed 10 seconds.
3. Scrape down the sides of blender.
4. Blend on medium speed an additional 20-30 seconds or until the mixture is smooth.
5. Divide mixture evenly into 4 (8 oz) glasses.
6. Garnish each serving with 1 tablespoon whipped cream topping.
7. Drizzle each glass with sundae syrup.
8. Garnish with a sprig of mint.
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