Directions:
- Preheat oven to 325 degrees.
- Put your cream in a saucepan on Medium High and bring it to a simmer. You're looking for the little bubbles to form on the outside of the pan just before the cream starts to boil. This will take a few minutes. While you are waiting, you can work on your egg mixture.
- Put egg yolks and white sugar in a large bowl. With an electric mixer, blend for 2 to 3 minutes until well mixed and smooth. Add vanilla and the salt. Mix until combined.
- Turn cream off. Do not let it boil or boil over. Mix the hot cream into the eggs but don’t just pour it all in at once or the eggs will scramble. Add just a couple of tablespoons of the hot cream to the egg mixture. With the mixer running on low, add a little more. After you've done this three times, you can start to add your cream in a steady slow stream. Keep the mixer running until you have all of the cream mixed inches.
- Now take your 9 X 13 pan and put all of your ramekins in it. Fill the pan with enough water to come halfway up the sides of the containers. NO MORE than that. Put a few raspberries in the bottom of each ramekin. Then carefully pour the cream mixture over the raspberries, up to about one-third of an inch from the top of the container-maybe even one-half of an inch, depending on how steady your hands are…because you now have to transfer this to the oven.
- Transfer the baking pan and its contents carefully into the oven. Just try not to get water into the custard-filled containers. That would be bad.
- Bake the custards for one hour. They will be light brown on top and set. Carefully remove the whole pan from the oven. Put them on a cookie sheet or tray and put them in your refrigerator to cool. You need to leave them in there at least 3 hours to firm up. You can even leave them overnight. If you leave them overnight, cover them with plastic wrap after they have cooled.
- When you want to serve. Preheat your broiler. Smear a scant half teaspoonful of raspberry jelly across the top of the baked custard. This is pretty sweet so just a smear is enough. Then sprinkle 2 teaspoons of brown sugar on top of each, trying to cover the jelly. If it doesn't cover completely, that's okay.
- Put all of the containers on a cookie sheet and place it under the broiler at least 6 to 8 inches below the heat source. Broil for up to 2 minutes; you're watching for the brown sugar to completely melt. If there is jelly sticking through, it will glisten. When the sugar is melted, it will make a crust and you're ready to go.
- Let them cool for just a minute and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.29 Kcal (1194 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 189.45mg | 63% | |
| Sodium | 143.9mg | 6% | |
| Potassium | 165.45mg | 4% | |
| Total Carbs | 25.91g | 9% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.91 Kcal (833 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 28% | |
|---|---|---|---|
| Cholesterol | 132.09mg | 63% | |
| Sodium | 100.33mg | 6% | |
| Potassium | 115.35mg | 4% | |
| Total Carbs | 18.07g | 9% | |
| Sugars | 13.78g | 79% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 4.3g | 12% | |
| Vitamin C | 7.4mg | 18% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Passover pb & J Flourless Almond Butter Cookies
Almond butter , kosher-for-passover, Sugar, Egg and 3 more.. -
Fruit-and-Almond Gratins
Eggs, Heavy cream, Confectioners sugar and 9 more.. -
Creme Brulee
Heavy cream, Half-and-half, Sugar, Egg yolks, Vanilla and 2 more.. -
Burnt Creme
Whipping cream, Sugar, Egg yolks, Vanilla and 1 more.. -
Chocolate Raisin Bread Pudding
Eggs, Whole milk, Heavy cream, Half-and-half, Sugar and 6 more.. -
Chocolate Bread Pudding
Eggs and 10 more.. -
Deep Dark Espresso Brownies
Brown sugar, Butter, softened, Sugar, Eggs, Vanilla, Salt and 5 more.. -
Almond Creme Brulee
Heavy cream, Granulated sugar, Egg yolks, Almond extract and 3 more.. -
Whipped Cream Cake I
Heavy whipping cream, White sugar, Eggs, Cake flour, Salt and 2 more.. -
Meyer Lemon Pudding Cake
Butter, room temperature, Sugar, Eggs, room temperature and 5 more.. -
Raspberry Cheesecake Brownies
Fine quality bittersweet chocolate, chopped and 16 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Creme Brulee in the Slow Cooker
Egg yolks, Sugar, Vanilla beans or 1/2 tsp vanilla extract and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
