Creme Brulee French Toast Recipe

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Ingredients:

Serving

1 stick unsalted butter
1 cup brown sugar - packed
2 tbsp. corn syrup
lg. loaf - french or italian country bread (crusts removed)
5 lg. eggs
1 - 1/2 cups half & half
1 tsp. vanilla
1 tsp. grand marnier
1/4 tsp. salt

Directions:

In a small heavy saucepan and over moderate heat, melt butter, brown sugar and corn syrup.
Stir until smooth and evenly pour the butter/sugar mixture into a 9”x13”x2” non-stick baking pan to cover the bottom of the pan.
Remove the crust from the bread and slice into 1” slices.
Arrange the bread slices in one layer to cover the bottom of the mixture you may need to fit the slices together or cut pieces to fit the spaces between.
In a mixing bowl, beat the eggs, half & half, vanilla, Grand Marnier and salt until combined.
Pour or ladle the egg mixture evenly over the bread to ensure that all of the bread receives the egg mixture.
Cover with plastic wrap and chill overnight in the refrigerator.
In the morning, pre-heat the oven to 350°.
Remove the bread mixture from the refrigerator and bring up to room-temperature.
Bake the bread mixture, uncovered, for 35 to 40 minutes or until puffed and the edges are golden brown.
Serve upside-down immediately !

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.94 Kcal (1804 kJ)
Calories from fat	236.43 Kcal
		% Daily Value*
Total Fat	26.27g	40%
Cholesterol	199.28mg	66%
Sodium	196.5mg	8%
Potassium	186.53mg	4%
Total Carbs	44.8g	15%
Sugars	40.89g	164%
Dietary Fiber	0.12g	0%
Protein	6.92g	14%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	1.2mg	6%
Calcium	120.3mg	12%

Amount Per 100 g
Calories	267.49 Kcal (1120 kJ)
Calories from fat	146.75 Kcal
		% Daily Value*
Total Fat	16.31g	40%
Cholesterol	123.69mg	66%
Sodium	121.97mg	8%
Potassium	115.78mg	4%
Total Carbs	27.81g	15%
Sugars	25.38g	164%
Dietary Fiber	0.07g	0%
Protein	4.29g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	6%
Iron	0.7mg	6%
Calcium	74.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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