Crème Anglaise Recipe

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Ingredients:

Serving

1 3/4 cups 2% reduced-fat milk
1/3 cup sugar
4 egg yolks
1 tsp vanilla extract
2 tbsp bourbon

Directions:

Heat milk in a medium saucepan over medium heat just until bubbles and steam appear (do not boil). Remove from heat.
Whisk together sugar and egg yolks in a medium bowl until blended. Gradually add heated milk to egg yolk mixture, whisking constantly. Return mixture to saucepan. Cook over medium heat, whisking constantly, 6 minutes or until mixture thinly coats the back of a spoon. Pour mixture into a bowl. Stir in vanilla. Place plastic wrap directly on surface of mixture, and chill at least 4 hours. (Mixture will thicken slightly as it cools.) Stir in bourbon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	684.86 Kcal (2867 kJ)
Calories from fat	235.58 Kcal
		% Daily Value*
Total Fat	26.18g	40%
Cholesterol	689.02mg	230%
Sodium	705.42mg	29%
Potassium	1022.23mg	22%
Total Carbs	63.34g	21%
Sugars	60.79g	243%
Protein	40.03g	80%
Vitamin C	8.6mg	14%
Iron	3.5mg	20%
Calcium	712.5mg	71%

Amount Per 100 g
Calories	100.99 Kcal (423 kJ)
Calories from fat	34.74 Kcal
		% Daily Value*
Total Fat	3.86g	40%
Cholesterol	101.6mg	230%
Sodium	104.02mg	29%
Potassium	150.74mg	22%
Total Carbs	9.34g	21%
Sugars	8.96g	243%
Protein	5.9g	80%
Vitamin C	1.3mg	14%
Iron	0.5mg	20%
Calcium	105.1mg	71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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