Directions:
- Combine half-and-half and milk in a heavy saucepan; bring to a boil.
- Combine 1/2 cup sugar and egg yolks; beat with a mixer at high speed until thick and pale. Gradually add half of hot milk mixture to yolk mixture, stirring constantly with a whisk. Return milk mixture to pan. Reduce heat to medium-low, and cook 2 minutes or until a thermometer registers 160°, stirring constantly. Remove from heat. Place pan in a large ice-filled bowl. Cool milk mixture completely, stirring occasionally.
- Combine remaining 1 cup sugar and 1/2 cup water in a microwave-safe dish; microwave at high 2 1/2 minutes or until sugar dissolves. Add mint to hot syrup; steep for 5 minutes. Remove mint; discard. Pour syrup over berries; let stand for 20 minutes. Add berries and syrup to milk mixture; stir well. Cover and chill, stirring occasionally.
- Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon the ice cream into a freezer-safe container; cover and freeze for 1 hour or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1832.53 Kcal (7672 kJ) | ||
| Calories from fat | 712.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.21g | 122% | |
|---|---|---|---|
| Cholesterol | 761.58mg | 254% | |
| Sodium | 750.52mg | 31% | |
| Potassium | 2017.77mg | 43% | |
| Total Carbs | 243.33g | 81% | |
| Sugars | 206.91g | 828% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 49.31g | 99% | |
| Vitamin C | 198.8mg | 331% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 173.1mg | 962% | |
| Calcium | 1149.1mg | 115% | |
| Amount Per 100 g | |||
| Calories | 116.64 Kcal (488 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 122% | |
|---|---|---|---|
| Cholesterol | 48.47mg | 254% | |
| Sodium | 47.77mg | 31% | |
| Potassium | 128.43mg | 43% | |
| Total Carbs | 15.49g | 81% | |
| Sugars | 13.17g | 828% | |
| Dietary Fiber | 0.57g | 36% | |
| Protein | 3.14g | 99% | |
| Vitamin C | 12.7mg | 331% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 11mg | 962% | |
| Calcium | 73.1mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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