Directions:
- Preheat oven to 350°F. Place bread shapes on 2 large baking sheets and bake until toasted, 6 minutes.
- Preheat broiler to high and place a rack 2 inches from heat source. Combine cheese, mayonnaise, pimientos, garlic and cayenne. (Mixture can be made 1 day ahead. Cover and chill.)
- Spoon cheese mixture into a small baking dish and broil until mixture is bubbly and top is lightly browned, about 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.3 Kcal (487 kJ) | ||
| Calories from fat | 52.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 9% | |
|---|---|---|---|
| Cholesterol | 5.74mg | 2% | |
| Sodium | 251.47mg | 10% | |
| Potassium | 79.23mg | 2% | |
| Total Carbs | 13.13g | 4% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.99 Kcal (1289 kJ) | ||
| Calories from fat | 139.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 9% | |
|---|---|---|---|
| Cholesterol | 15.2mg | 2% | |
| Sodium | 665.96mg | 10% | |
| Potassium | 209.84mg | 2% | |
| Total Carbs | 34.78g | 4% | |
| Sugars | 2.25g | 3% | |
| Dietary Fiber | 5.18g | 8% | |
| Protein | 8.13g | 6% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 2.2mg | 5% | |
| Calcium | 66.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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