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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
10 slices pumpernickel bread, each cut into 2 coffin or cat shapes |
2 cups grated sharp orange cheddar |
1/4 cup mayonnaise |
1/4 cup diced jarred pimientos, drained |
1 clove garlic, chopped |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 350°F. Place bread shapes on 2 large baking sheets and bake until toasted, 6 minutes.
2. Preheat broiler to high and place a rack 2 inches from heat source. Combine cheese, mayonnaise, pimientos, garlic and cayenne. (Mixture can be made 1 day ahead. Cover and chill.)
3. Spoon cheese mixture into a small baking dish and broil until mixture is bubbly and top is lightly browned, about 2 minutes.
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