Directions:
- Preheat the oven to 375°F.
- Heat the butter and oil together in a frying pan, add the mushrooms and cook over a high heat until the mushrooms are soft and the juices have evaporated.
- Stir in the garlic and nutmeg and remove from the heat.
- Slice both kinds of potatoes to about the thickness of a pound coin. Arrange half over the base of an ovenproof dish and season.
- Scatter over half of the mushrooms. Repeat the layers.
- Pour the milk over the potatoes and mushrooms. Cover the dish with foil and bake for 1hour.
- Remove from the oven, scatter over the cheese and bake for a further 25mins or until the top is golden and the potatoes are golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 84.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 21.1mg | 7% | |
| Sodium | 187.52mg | 8% | |
| Potassium | 909.76mg | 19% | |
| Total Carbs | 42.39g | 14% | |
| Sugars | 11.4g | 46% | |
| Dietary Fiber | 6.28g | 25% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 2.6mg | 14% | |
| Calcium | 191.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 91.31 Kcal (382 kJ) | ||
| Calories from fat | 26.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 14% | |
|---|---|---|---|
| Cholesterol | 6.72mg | 7% | |
| Sodium | 59.74mg | 8% | |
| Potassium | 289.83mg | 19% | |
| Total Carbs | 13.51g | 14% | |
| Sugars | 3.63g | 46% | |
| Dietary Fiber | 2g | 25% | |
| Protein | 3.01g | 19% | |
| Vitamin C | 1.6mg | 8% | |
| Vitamin A | 0.6mg | 65% | |
| Iron | 0.8mg | 14% | |
| Calcium | 60.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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