Directions:
- Preheat oven to 350 degrees F.
- Microwave the frozen spinach for 1 minute, then squeeze it dry.
- In a saucepan, melt the butter with the olive oil and sauté the mushrooms and onion until tender (about 5 to 7 minutes), then add the thawed/drained spinach, chopped turkey meat, Rotel, cumin, ancho, cayenne, oregano, basil, cilantro (if using), and salt, and sauté for about 7 minutes.
- Remove from heat and stir in the cream cheese and 1/4 cup sour cream until well combined.
- Lightly pan spray a 9x13-inch oven dish; pour a little of the enchilada sauce into the bottom of the dish, about 1/4 cup, and roll the dish in your hands to coat the bottom with the sauce.
- Place the flour tortillas between damp kitchen or paper towels and microwave for 45 seconds to soften.
- Spoon a quarter of the enchilada filling in the center of each tortilla, then roll each (tucking ends in) and place seam-side-down in the oven dish.
- Pour the remaining enchilada sauce over the completed enchiladas, dot with remaining 1/4 cup sour cream, then top with the grated cheeses.
- Bake at 350 degrees F for 20 to 30 minutes, until cheese is melted, bubbly, and golden.
- Serve with rice, beans, and garnish with guacamole.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1999.01 Kcal (8369 kJ) | ||
| Calories from fat | 720.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.01g | 123% | |
|---|---|---|---|
| Cholesterol | 742.61mg | 248% | |
| Sodium | 2746.2mg | 114% | |
| Potassium | 982.3mg | 21% | |
| Total Carbs | 221.92g | 74% | |
| Sugars | 2.62g | 10% | |
| Dietary Fiber | 12.29g | 49% | |
| Protein | 82.03g | 164% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 6.5mg | 216% | |
| Iron | 16.1mg | 90% | |
| Calcium | 632.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 294.5 Kcal (1233 kJ) | ||
| Calories from fat | 106.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 123% | |
|---|---|---|---|
| Cholesterol | 109.4mg | 248% | |
| Sodium | 404.58mg | 114% | |
| Potassium | 144.72mg | 21% | |
| Total Carbs | 32.69g | 74% | |
| Sugars | 0.39g | 10% | |
| Dietary Fiber | 1.81g | 49% | |
| Protein | 12.08g | 164% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 1mg | 216% | |
| Iron | 2.4mg | 90% | |
| Calcium | 93.2mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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