Creamy Turkey & Potato Casserole |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Very easy and so delicious! This makes a lot, so it is a great way to feed many people with just a few cups of meat. Ingredients:
1 (2 lb) package frozen hash brown potatoes |
1 (10 1/4 ounce) can cream of chicken soup |
1 cup milk |
1 pint sour cream |
4 tablespoons butter, melted |
1 cup onion, chopped |
1 cup green pepper, chopped |
1 cup cheddar cheese, shredded |
4 cups chicken or 4 cups turkey, cooked |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients in a large bowl and mix well.
3. Place in a large 9 x 13 greased baking dish.
4. Bake uncovered, for about 1 hour.
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