Creamy Tuna Casserole Recipe

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Ingredients:

Serving

1 (10 1/2 oz) can cream of celery soup, undiluted
1 (4 oz) jar pimientos (i think it's the 4 oz jar, it's the smallest 1)
1 tbsp green pepper, diced
1 tbsp onion, diced
1/4 tsp pepper
1 cup milk
1/4 lb shredded cheddar cheese, divided
1 cup frozen peas and pearl onions
1 lb elbow macaroni, cooked
2 (6 oz) cans tuna in water, drained

Directions:

In a large saucepan over medium heat, heat the soup, pimento, green pepper, onion, pepper, and milk. Stir in half of the cheese until melted.
Prepare the peas and pearl onions according to package directions.
In a bowl, combine the macaroni with the tuna and peas/onions.
Mix the macaroni mixture into the soup mixture. Pour into a baking dish and top with the remaining cheese.
Bake at 325 degrees for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.03 Kcal (1047 kJ)
Calories from fat	72.3 Kcal
		% Daily Value*
Total Fat	8.03g	12%
Cholesterol	27.32mg	9%
Sodium	256.36mg	11%
Potassium	195.14mg	4%
Total Carbs	29.79g	10%
Sugars	4.63g	19%
Dietary Fiber	2.86g	11%
Protein	14g	28%
Vitamin C	5.8mg	10%
Iron	1.7mg	9%
Calcium	205.5mg	21%

Amount Per 100 g
Calories	139.01 Kcal (582 kJ)
Calories from fat	40.2 Kcal
		% Daily Value*
Total Fat	4.47g	12%
Cholesterol	15.19mg	9%
Sodium	142.54mg	11%
Potassium	108.5mg	4%
Total Carbs	16.56g	10%
Sugars	2.57g	19%
Dietary Fiber	1.59g	11%
Protein	7.79g	28%
Vitamin C	3.2mg	10%
Iron	0.9mg	9%
Calcium	114.3mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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