Directions:
- Melt butter in a saucepan and add olive oil, onion, basil and salt and pepper.
- Stir and cook onions for 3-4 minutes.
- Add tomatoes and tomato paste.
- Gently simmer, uncovered, 10 minutes.
- Blend 5 T chicken broth with flour. Add to the tomato mixture, stir and add remaining broth.
- Bring to a simmer and continue simmering for 30 minutes, stirring often to prevent scorching.
- Meanwhile, cook rice according to package directions. Drain.
- When ready, puree soup with an immersion blender or regular blender.
- Return to heat. Add sugar and cream/milk. Simmer 5 more minutes.
- Place a serving of rice in each soup bowl (1/4 c or more, depending on how thick you like it) and pour the tomato puree over. Stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.52 Kcal (1241 kJ) | ||
| Calories from fat | 235.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.12g | 40% | |
|---|---|---|---|
| Cholesterol | 55.59mg | 19% | |
| Sodium | 895.4mg | 37% | |
| Potassium | 331.11mg | 7% | |
| Total Carbs | 12.51g | 4% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.22 Kcal (470 kJ) | ||
| Calories from fat | 88.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 40% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 19% | |
| Sodium | 338.86mg | 37% | |
| Potassium | 125.31mg | 7% | |
| Total Carbs | 4.73g | 4% | |
| Sugars | 1g | 11% | |
| Dietary Fiber | 0.63g | 7% | |
| Protein | 1.09g | 6% | |
| Vitamin C | 5.9mg | 26% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 4% | |
| Calcium | 32.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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