Creamy Tomato Soup Recipe

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Creamy Tomato Soup
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Ingredients
4
Count
Nutrition
240
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Combine soup and milk in a medium saucepan, stirring with a wire whisk.
  2. Add tomatoes and cheese.
  3. Cook over low heat until cheese melts and soup is hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.67 Kcal (1003 kJ)
Calories from fat 103.19 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 39.5mg 13%
Sodium 470.25mg 20%
Potassium 943.3mg 20%
Total Carbs 24.19g 8%
Sugars 9.32g 37%
Dietary Fiber 1.79g 7%
Protein 11.27g 23%
Vitamin C 26mg 43%
Iron 0.9mg 5%
Calcium 344mg 34%
Amount Per 100 g
Calories 86.17 Kcal (361 kJ)
Calories from fat 37.1 Kcal
% Daily Value*
Total Fat 4.12g 18%
Cholesterol 14.2mg 13%
Sodium 169.07mg 20%
Potassium 339.15mg 20%
Total Carbs 8.7g 8%
Sugars 3.35g 37%
Dietary Fiber 0.64g 7%
Protein 4.05g 23%
Vitamin C 9.3mg 43%
Iron 0.3mg 5%
Calcium 123.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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