Fire-Roasted Tomato Soup Recipe

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Ingredients:

Serving

2 cans (10-3/4 oz each) condensed tomato soup, undiluted
2 cans (1 12 oz, one 5 ounces) evaporated milk
1 can (14-1/2 oz) fire-roasted diced tomatoes, undrained
1/4 cup sour cream
1/4 cup shredded cheddar cheese
2 tbsp bacon bits

Directions:

In a large saucepan, combine the soup, milk and tomatoes; cook over medium heat until heated through, stirring occasionally. Top servings with sour cream, cheese and bacon bits. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	72.19 Kcal (302 kJ)
Calories from fat	48.04 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	14.29mg	5%
Sodium	117.79mg	5%
Potassium	116.44mg	2%
Total Carbs	3.22g	1%
Sugars	0.85g	3%
Dietary Fiber	0.09g	0%
Protein	2.96g	6%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	168.47 Kcal (705 kJ)
Calories from fat	112.1 Kcal
		% Daily Value*
Total Fat	12.46g	8%
Cholesterol	33.36mg	5%
Sodium	274.9mg	5%
Potassium	271.74mg	2%
Total Carbs	7.52g	1%
Sugars	1.98g	3%
Dietary Fiber	0.22g	0%
Protein	6.9g	6%
Vitamin C	3.6mg	3%
Iron	0.3mg	1%
Calcium	173.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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